About Us
Our restaurant history
Our Philosophy
White Parrot is where Ossetian culinary traditions meet modern craftsmanship. Every dish is a story told through flavor.
We use only fresh ingredients, and our chefs are true masters of their craft, passing down secrets through generations.
Our restaurant atmosphere is designed to make every guest feel at home while enjoying exquisite dishes and impeccable service.
Our Journey
Foundation
Opening of the first White Parrot restaurant in Vladikavkaz. The beginning of our journey in Ossetian cuisine.
Expansion
Hall expansion and menu updates. First awards at culinary competitions.
New Era
International-level chef joins the team. Fusion of traditions and modern gastronomy.
Renovation
Complete hall renovation, interior update in elegant classic style.
Digitalization
Launch of online ordering and booking system. New level of service.
30 Years
Restaurant anniversary. Three decades of impeccable service and unique flavors.
Our Team
Alan Dzboev
Head Chef
Master of Ossetian cuisine with 20 years of experience. His dishes are a harmony of traditions and innovations.
Maria Kozlova
General Manager
Creates an atmosphere of hospitality that makes every visit unforgettable.
Dmitry Akhvelediani
Sommelier
Expert in wines and beverages, will pair the perfect accompaniment to any dish.
Elena Margieva
Bartender
Creator of unique cocktails inspired by Ossetian traditions.